The Meze Tray
Fill a tray with small plates. Two or three each is about right. Tell us what to keep off your table, then let the tray pick one.
Kerim looks after our mezesTwo questions, then spin
The tray does the choosing. You only tell us what to keep off your table.
Filtering by allergen hides dishes that declare it. It is a convenience, not a safety check – our kitchen handles all 14 regulated allergens and shares its equipment and fryer oil.
Cannot decide? Give the tray a spin.
Your tray
Everyone at your table adds to this tray. Two or three plates each is about right.
Our food is prepared in a kitchen that handles all 14 regulated allergens – cereals containing gluten, crustaceans, eggs, fish, peanuts, tree nuts, soya, milk, celery, mustard, sesame, sulphites, lupin and molluscs – and the fryer oil is shared, so anything deep-fried carries gluten. We cannot guarantee any dish is completely free from traces. Please tell us about any allergy before ordering – full allergen information is available on request.